We are a restaurant that believes in sustainable farming practices, seasonality, and knowing the stories of the growers.

The word “Olo” translates to “hungry” in Chinook Jargon, a derivative language of English, French, Chinese and Chinook.

Our kitchen & bar apply a melting pot of techniques and flavours to the best seasonal ingredients from Vancouver Island. 

Nestled in the heart of Victoria, B.C.’s bustling Chinatown neighbourhood, OLO pays homage to the region’s trade hub roots.

Join us to create a unique story of your own!