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DINNER

RED FIFE FARMER’S BREAD BAY LAUREL BUTTER   5
FRIED SEMOLINA CUBES GREEN GARLIC MAYO   7
VEGGIES & DIP SMOKED HUMMUS, SUMAC   7
SHRIMP TOAST SMELT ROE MAYO, PICKLED SEAWEED   9
PUFFED BEEF TENDON NASTURTIUM BBQ SAUCE, SMOKED BEEF HEART   7

GREEN SALAD SUMMER VEGETABLES, GREEN GODDESS, AMARETTI CRUMB   15
TOMATO & CUCUMBER SUNFLOWER, GOAT LABNEH, FLAX CRISP, WHEY DRESSING   16
ALDER SMOKED SALMON SPRUCE YOGURT, BEETS, PICKLED ONION, JUNIPER OIL   18
ALBACORE TUNA SUMMER SQUASH, MELON CHILI BROTH, MISO TONNATO   18
BBQ PORK BELLY & OCTOPUS FERMENTED CHILI GLAZE, BLACK GARLIC, FURIKAKE   18

SEAFOOD AGNOLOTTI CORN, FENNEL, SMELT ROE, SHELLFISH BUTTER SAUCE   17/27
SPELT BUCATINI LAMB BACON, SCALLION, FILET BEANS, EGG YOLK, PECORINO   15/25
POTATO GNOCCHI BEANS, MUSHROOMS, NASTURTIUM, BLACK GARLIC SAUCE   16/26

HALIBUT OCTOPUS, POTATO, KALE, DAIKON, PICKLED SEAWEED, DASHI BUTTER   36
DUCK BREAST BARLEY & RYE, CARROT, MUSTARD GREENS, RED CURRANT SAUCE   32
PORK DUO SUCCOTASH, POLE BEANS, COLLARD GREENS, GRILLED CORN BEARNAISE   32
BAVETTE STEAK ROESTI, ZUCCHINI, SCALLION PUREE, BONE MARROW JUS   28/38

CHEESE BURGER SPECIAL SAUCE, LETTUCE, PICKLES & HAND CUT FRIES   20
ADD ON KIMCHI & BLUE CHEESE  3  - OR -  MUSHROOM GRATIN  3