COCKTAILS

Our cocktail program is designed around local spirits and seasonal ingredients.
Our bar team is also quite happy to recreate classics or mix up an original creation to suit your mood.

bitter booch kombucha & amaro
sparkling cocktail cassis, black pepper, bubbles
stone fruit sour rye whisky, amaro, foamer
spring forest collins stump gin, gorse flower, soda
herbal martini mediterranean gin, prose, olive + lemon
stirred, earthy cognac, dry vermouth, candy cap mushroom
rested negroni local gin, spanish vermouth, campari
bc brooklyn whisky, vermouth, amaro, maraschino
infinity whisky barrel manhattan | old fashioned | sazerac

 

BEER & CIDER


DRAUGHT

Arcus Pilsner 5.0% Driftwood
New Growth Pale Ale 5.0% Driftwood
Blackstone Porter 6.0% Driftwood

TALL CANS

Raised by Wolves Wild IPA 7.0% Driftwood
Raspberry Golden Sour 5.5% Île Sauvage
Burnabarian Table Beer 4.5% Dageraad
Raised by Wolves Wild IPA 7.0% Driftwood

FEATURE BOTTLES

Nectarous dry-hopped sour ale 5.5% Four Winds, BC - 650ml
Blended Reality aged sour peach ale 6.7% Yellow Dog, BC - 750ml
Norwegian Wood dry-hopped farmhouse ale 6.7% Four Winds, BC - 750ml
Edna crabapple + cranberry sour 6.5% Four Wines, Bc  - 750ml

CIDER

Rathjen ‘Scrumpy’ Saanich, BC 8.0% - 500ml
Sicera ‘Florentin’ Normany, FR 4.0% - 750ml

 

WINE

We source wines that compliment the philosophies of our restaurant:
sustainable farming practices, minimal intervention, and knowing the stories of the growers and winemakers. 
Great pride is taken in listing wines that are farmed in harmony with nature
while showcasing the terroir and varietal of which they came.

BUBBLES

Unsworth Charme de L’ile, Mill Bay, BC
Chahut & Prodiges Chenin/SauvBlanc, Loire, FR
Fitz ‘Rosé’ Pinot Noir, Summerland, BC
Costadilà Prosecco col Fundo, Veneto, IT
Clos Lentiscus ‘Rosé’ Brut Nature, Penedès, SP
Rinaldini Pjcol Ross Lambrusco, Emilia-Romagna, IT
Moutard ‘Grande Cuvée’ Brut, Champagne, FR - 750ml & 375ml
Eric Rodez ‘Dosage Zéro’ Brut, Ambonnay Grand Cru, Champagne, FR
Bella Chardonnay ‘17, King Family Farms, Naramata, BC - 375ml
Bella Gamay Noir ‘17, Cavada Vineyard, Naramata, BC - 375ml
Bella ‘Ancestrale’ Chardonnay ‘16, Keremeos Vineyard, BC - 1.5L
Bella ‘Ancestrale’ Gamay Noir ‘17, Orchard House Vineyard, BC - 1.5L

ROSÉ

Free Form ‘Vin Gris’ Okanagan, BC - Pinot Noir ‘17
Sea Star Pender Island, BC - Pinot Noir ‘17
Clos Cibonne Provence, FR - Tibouren/Grenache ‘16
Cirelli Cerasuolo d’Abruzzo, IT - Montepulciano ‘16
Cornelissen ‘Susucaru’ Sicily, IT - Malvasia/Moscadella/Cattaratto+ ‘16

ORANGE

Artakama Oliver, BC - Viognier/Roussane ‘17 - 1.5L
Nestarec ‘Forks & Knives’ Moravia, CZ - Müller Thurgau ‘16
Le Soula ‘Macération’ Catalanes, FR - Vermentino/Macabeu ‘15
Little Farm ‘PdC’ Similkameen, BC - Riesling ‘17
Radikon Friuli, IT - Ribolla Gialla ‘11 - 500ml

WHITE

Sanguinhal ‘Sôttal’ Lisbon, PR - Moscatel/Arinto/Vital ‘16
Winemaker’s Cut Summerland, BC - Sauvignon Blanc ‘17
Little Farm ‘PdC’ Similkameen, BC - Riesling ‘16
Kruger-Rumpf Nahe, GR - Riesling ‘11
Martin’s Lane ‘Fritzi’s’ Kelowna, BC - Riesling ‘14
Venturi Schulze Cobble Hill, BC - Madeleine Sylvaner ‘14
Culmina ‘Unicus’ Okanagan, BC - Grüner Veltliner ‘15
Foradori Trento, IT - Manzoni Bianco ‘17
Nestarec ‘Bel’ Moravia, CZ - Grüner/Müller/Welshriesling ‘16
Masseria Li Veli Puglia, IT - Verdeca ‘17
Wild Island Vancouver Island, BC - Pinot Auxerrois ‘17
Gassier ‘Nostre Païs’ Rhône, FR - Grenache Blanc/Roussane+ ‘16
Cornelissen ‘Munjebel’ Sicily, IT - Grecanico/Carricante ‘16
Heidi Schrock Rust, AUT - Furmint ‘15
Gai´a ‘Wild Ferment’ Santorini, GR - Assyrtiko ‘16
Blank Bottle Western Cape, SA - ‘Nothing to Declare’ ‘16
Meyer ‘Micro Cuvee’ OK Falls, BC - Chardonnay ‘16
Le Soula ‘Trigone’ Catalanes, FR - Macabeu/Malvoisie du Roussillon+ no16
Jadot Chassagne-Montracet, Bourgogne, FR - Chardonnay ‘15
Checkmate ‘Queen Taken’ GMB, BC - Chardonnay ‘14

RED

Buronfosse ‘Se Kwa Sa?’ Jura, FR - Ploussard/Pinot Noir+ ‘16
Quails’ Gate ‘Cailleteau’ Kelowna, BC - Gamay Noir ‘18
Foxtrot ‘Foxtrot’ Naramata, BC - Pinot Noir ‘15
Luyt ‘Pipeño’ Maule, CH - Pais ‘16 - 1L
Lapalu Brouilly, Beaujolais, FR - Gamay Noir ‘16
Meyer ‘Old Block’ OK Falls, BC - Pinot Noir ‘16
Scala ‘Cirò’ Calabria, IT - Gaglioppo ‘15
Nestarec ‘Forks & Knives’ Moravia, CZ - Pinot Noir ‘16
Gut Oggau ‘Atanasius’ Burgenland, AU - Zweigelt/Blaufrankish ‘15
Blank Bottle Western Cape, SA - Cinsault/Syrah ‘17
Aldegheri Valpolicella, IT - Dindarella ‘15
Bobinet ‘Greta Carbo’ Saumur, FR - Cabernet Franc ‘16
A Sunday in August Similkameen, BC - Cabernet Franc ‘17
Domaine de la Charbonniere CDP, FR - Gren/Syrah/Mouv+ ‘03
Feudduccio ‘Ursonia’ Abruzzo, IT - Montepulciano ‘13
Chåteau Musar Bekaa Valley, LC - CabSauv/Carignan/Cinsault ‘06
Synchromesh Okanagan Falls, BC - Merlot/Cabernet Franc ‘14
Corcelettes Similkameen, BC - Malbec ‘16
Mac Forbes Yarra Valley, AUS - Syrah ‘16 
Black Swift ‘The Long Road’ Osoyoos, BC - Syrah ‘14
Painted Rock Penticton, BC - Syrah ‘11
Castello del Terriccio Toscana, IT - Syrah/Petit Verdot+ ‘07
La Dame de Montrose St. Estèphe, BDX, FR - Merlot/CabSauv/PetitVerdot ‘14
O’Shaughnessy Howell Mt., Napa, USA - Cabernet Sauvignon ‘14
Heitz Cellar ‘Trailside’ Napa, USA - Cabernet Sauvignon ‘07
Ch. Poyferré St. Julien, BDX, FR - CabSauv/Merlot+ ‘02
La Stella ‘Maestoso’ Osoyoos, BC - Merlot ‘08 - 375ml