COCKTAILS

Our cocktail program is designed around local spirits and seasonal ingredients.

bitter booch kombucha & amaro
elderflower spritz vodka, orange, elderflower, bubbles
almost tropical coconut ‘rum’, ‘pineapple’, green tea
wild rose sour rye whisky, dandelion root, foamer 
smokey collins gin, mezcal, strawberry, rhubarb, soda
champagne sidecar b.c. brandy, orange maple liqueur, citrus
floral martini kazuki gin, sake, flowering currant
rested negroni local gin, spanish vermouth, campari
infinity whisky barrel manhattan  |  old fashioned  |  sazerac

 

BEER & CIDER


DRAUGHT

Arcus Pilsner 5.0% Driftwood
Naughty Hildegard ESB 6.5% Driftwood

CANS + BOTTLES

Roselle wheat ale 5.5% Steel + Oak - 473ml
raspberry sour
5.5% Île Sauvage - 473ml
Burnabarian table beer
4.5% Dageraad - 473ml
High 5 hazy ipa
7.0% Yellow Dog - 473ml
salted black porter
6.5% Field House - 500ml
Shokunin koji ale
5.4% Driftwood - 650ml
Nectarous dry-hopped sour
5.5% Four Winds - 650ml
Edna crabapple + cranberry sour
6.5% Driftwood - 750ml

CIDER

Dominion ‘pretty to think so’ bittersweet apple + raspberry - Summerland, BC
Rathjen
‘scrumpy’ apple/quince/pear - Saanich, BC

 

WINE

We source wines that compliment the philosophies of our restaurant:
sustainable farming practices, minimal intervention, and knowing the stories of the growers and winemakers. 
Great pride is taken in listing wines that are farmed in harmony with nature
while showcasing the terroir and varietal of which they came.

SPARKLING

La Stella Moscato d’Osoyoos, Osoyoos, BC - 500ml
Unsworth Charme de L’ile, Mill Bay, BC
Ca’ dei Zago Prosecco col Fundo ‘17, Veneto, IT
Clot de les Soleres Xarel.lo ‘15, Penedès, SP
Bella Clone 787 Gamay Noir ‘18, Mariani, Naramata, BC
Bella Chardonnay ‘16, Keremeos, Similkameen, BC - 1500ml

GROWER CHAMPAGNE

Gatinois Tradition Brut, Aÿ Grand Cru
Marie Tassin Pinot Vrai Brut, Celles-sur-Ource
Pascal Doquet ‘Arpège’ Blanc de Blancs, Vertus Premier Cru
Eric Rodez ‘Dosage Zéro’ Brut, Ambonnay Grand Cru
René Geoffroy ‘Rosé de Saigneé’ Brut, Cumières Premier Cru, FR

ROSÉ

Lock + Worth Naramata, BC - Cabernet Franc ‘18
Sea Star Pender Island, BC- Pinot Noir ‘18
Ricco Bambino Black Sage Bench, BC - Grenache ‘18
Cornelissen ‘Susucaru’ Sicily, IT - Malvasia/Moscadella/Cattaratto+ ‘16

ORANGE

Artakama Oliver, BC - Viognier/Roussane ‘18 - 1500ml
Synchromesh OK Falls, BC - Riesling ‘Whole Cluster Ferment’ ‘17
Denavolo ‘Dinavolino’ Emilia-Romagna, IT - Malvasia/Marsanne/Ortrugo ‘17
Radikon Friuli, IT - Ribolla Gialla ‘11 - 500ml
A.D. Beckham Willamette, OR - Pinot Gris ‘16

WHITE

Ginglinger Alsace, FR - Riesling/Sylvaner ‘17
Kruger-Rumpf Nahe, GR - Riesling GG Trocken ‘11
Rieslingfreak ‘No. 5’ Clare Valley, AUS - Riesling ‘17
Nestarec ‘Bel’ Moravia, CZ - Grüner/Müller/Welschriesling ‘16 - 1000ml
Winemakers Cut Deadman Lake, BC - Sauvignon Blanc ‘18
Terravista Naramata, BC - Albariño ‘18
Culmina ‘Unicus’ Oliver, BC - Grüner Veltliner ‘17
Knoll ‘Smaragd’ Loibenberg, Wachau, AU - Grüner Veltliner ‘16
Éric Texier ‘Adele’ Ardèche, FR - Clairette ‘17
Maule ‘Masieri’ Veneto, IT - Garganega/Trebbiano ‘17
Jouves ‘Les Pièces Longues’ S.West, FR - Chenin Blanc ‘17
Closel ‘La Jalousie’ Savennières, FR - Chenin Blanc ‘15
Wild Island Cowichan, BC - Pinot Auxerrios ‘17
Pegasus Bay Waipara Valley, NZ - Sauvignon/Semillon ‘16
Las Moradas Castilla-La Mancha, SP - Albillo Real ‘17
Gai’a ‘Wild Ferment’ Santorini, GR - Assyrtiko ‘17
Jadot Chassagne-Montrachet, FR - Chardonnay ‘15
Checkmate ‘Capture’ Okanagan, BC - Chardonnay ‘15
López d. Heredia ‘Viña Tondonia’ Rioja, SP - Viura/Malvasia ‘04

RED

Roche Naramata, BC - Pinot Noir ‘15
Tantalus ‘Reserve’ Kelowna, BC - Pinot Noir ‘16
A.D. Beckham ‘Creta’ Willamette, OR - Pinot Noir ‘16
Rathjen Cellars Cowichan, BC - Pinot Noir ‘16
Dufaitre Julienas, Beaujolais, FR - Gamay Noir ‘16
Ursa Major Black Sage, BC - Cabernet Franc ‘18
Les Foes ‘Brutal’ Catalonia, SP - Garnaxta/Cariñena ‘17
Lapalu Brouilly, Beaujolais, FR - Gamay Noir ‘16
Sordo ‘Gabutti’ Barolo, IT - Nebbiolo ‘04
Éric Texier ‘Chat Fou’ Rhône, FR - Grenache/Carignan/Cinsault ‘17
Charbonniere Châteauneuf-du-Pape, FR - Gren/Syrah/Mouv+ ‘03
Mac Forbes Yarra Valley, AUS - Syrah ‘17
Le Coste ‘Rosso di Gaetano’ Lazio, IT - Greghetto/Merlot ‘17
Fontodi ‘Gran Selezione’ Chianti, IT - Sangiovese ‘15
Chåteau Musar Bekaa Valley, LB - CabSauv/Carignan/Cinsault ‘06
Emandare Cowichan Valley, BC - Maréchel-Cabernet Foch ‘17
Ochota Barrels Adelaide Hills, AUS - Syrah ‘18
Black Swift Osoyoos, BC - Syrah ‘14
La Frenz Naramata, BC - Malbec ‘16
Arcanum ‘Valadorna’ Toscana, IT - Merlot/CabSauv/CabFranc ‘11
O’Shaughnessy Napa, CA - Cabernet Sauvignon ‘15
Heitz Cellar ‘Trailside’ Napa, CA - Cabernet Sauvignon ‘07
La Dame de Montrose St. Estèphe, FR - Merlot/CabSauv/PetitVerdot ‘14
Ch. Poyferré St. Julien, FR - CabSauv/Merlot+ ‘02