Our cocktail program is designed around local spirits and seasonal ingredients.
Our bar team is also quite happy to recreate classics or mix up an original creation to suit your mood.

bitter booch kombucha & amaro
gin & juice gin, vermouth, fresh pressed apple
sparkling cocktail quince, amaretto, bubbles
berry fizz gin, cassis, bitters, foamer, soda
savoury martini akvavit, late harvest riesling, coriander
apple flip house spiced rum, prose, shiso, whole egg
stirred, earthy cognac, dry vermouth, candy cap mushroom
rested negroni local gin, spanish vermouth, campari
bc brooklyn whisky, vermouth, amaro, maraschino
infinity whisky barrel manhattan | old fashioned | sazerac




Arcus Pilsner 5.0% Driftwood
New Growth Pale Ale 5.0% Driftwood
Blackstone Porter 6.0% Driftwood


Take a Walk Wit 4.8% Yellow Dog
Raised by Wolves Wild IPA 7.0% Driftwood
Play Dead IPA 6.8% Yellow Dog Brewing
Con Leche Milk Stout 7.5% Twin Sails


Nectarous dry-hopped sour ale 5.5% Four Winds, BC - 650ml
Blended Reality aged sour peach ale 6.7% Four Winds, BC - 750ml
Norwegian Wood dry-hopped farmhouse ale 6.7% Four Winds, BC - 750ml
Pluum dry-hopped, aged sour plum ale 6.7% Four Winds, BC - 750ml
2016 Old Cellar Dweller barleywine 11.2% Driftwood, Bc  - 650ml


Rathjen ‘Scrumpy’ Saanich, BC 8.0% - 500ml
Sicera ‘Florentin’ Normany, FR 4.0% - 750ml



We source wines that compliment the philosophies of our restaurant:
sustainable farming practices, minimal intervention, and knowing the stories of the growers and winemakers. 
Great pride is taken in listing wines that are farmed in harmony with nature
while showcasing the terroir and varietal of which they came.


Unsworth Charme de L’ile, Mill Bay, BC
Chahut & Prodiges Chenin/SauvBlanc, Loire, FR
Fitz Pinot Noir, Summerland, BC
Costadilà Prosecco col Fundo, Veneto, IT
Rinaldini Pjcol Ross Lambrusco, Emilia-Romagna, IT
Moutard ‘Grande Cuvée’ Brut, Champagne, FR - 750ml & 375ml
Eric Rodez ‘Dosage Zéro’ Brut, Ambonnay Grand Cru, Champagne, FR
Bella Chardonnay ‘17, King Family Farms, Naramata, BC - 375ml
Bella Gamay Noir ‘17, Cavada Vineyard, Naramata, BC - 375ml
Bella ‘Ancestrale’ Chardonnay ‘16, Keremeos Vineyard, BC - 1.5L
Bella ‘Ancestrale’ Gamay Noir ‘16, Orchard House Vineyard, BC - 1.5L


Free Form ‘Vin Gris’ Okanagan, BC - Pinot Noir ‘17
Sea Star Pender Island, BC - Pinot Noir ‘17
Clos Cibonne Provence, FR - Tibouren/Grenache ‘16
Cirelli Cerasuolo d’Abruzzo, IT - Montepulciano ‘16
Cornelissen ‘Susucaru’ Sicily, IT - Malvasia/Moscadella/Cattaratto+ ‘16


Artakama Oliver, BC - Viognier/Roussane ‘17 - 1.5L
Le Soula ‘Macération’ Catalanes, FR - Vermentino/Macabeu ‘15
Little Farm ‘PdC’ Similkameen, BC - Riesling ‘17
Radikon Friuli, IT - Ribolla Gialla ‘11 - 500ml


Sanguinhal ‘Sôttal’ Lisbon, PR - Moscatel/Arinto/Vital ‘16
Winemaker’s Cut Summerland, BC - Sauvignon Blanc ‘17
Little Farm ‘PdC’ Similkameen, BC - Riesling ‘16
Kruger-Rumpf Nahe, GR - Riesling ‘11
Martin’s Lane ‘Fritzi’s’ Kelowna, BC - Riesling ‘14
Venturi Schulze Cobble Hill, BC - Madeleine Sylvaner ‘14
Culmina ‘Unicus’ Okanagan, BC - Grüner Veltliner ‘15
Foradori Trento, IT - Manzoni Bianco ‘17
Mestare ‘Bel’ Moravia, CZ - Grüner/Müller/Welshriesling ‘16
Masseria Li Veli Puglia, IT - Verdeca ‘17
Massifitti Soave, IT - Trebbiano ‘14
Wild Island Vancouver Island, BC - Pinot Auxerrois ‘17
Nestarec ‘Forks & Knives’ Moravia, CZ - Müller Thurgau ‘16
Gassier ‘Nostre Païs’ Rhône, FR - Grenache Blanc/Roussane+ ‘16
Cornelissen ‘Munjebel’ Sicily, IT - Grecanico/Carricante ‘16
Heidi Schrock Rust, AUT - Furmint ‘15
Meyer ‘Micro Cuvee’ OK Falls, BC - Chardonnay ‘16
Le Soula ‘Trigone’ Catalanes, FR - Macabeu/Malvoisie du Roussillon+ no16
Checkmate ‘Queen Taken’ GMB, BC - Chardonnay ‘14


Buronfosse ‘Se Kwa Sa?’ Jura, FR - Ploussard/Pinot Noir+ ‘16
Quails’ Gate ‘Cailleteau’ Kelowna, BC - Gamay Noir ‘18
Rathjen Cellars Vancouver Island, BC - Pinot Noir/Gamay Noir ‘16
Foxtrot ‘Foxtrot’ Naramata, BC - Pinot Noir ‘15
Kettle Valley Naramata, BC - Pinot Noir ‘14 - 375ml
Luyt ‘Pipeño’ Maule, CH - Pais ‘16 - 1L
Le Piane ‘Maggiorina’ Boca, IT - Nebbiolo/Croatina+ ‘16
Lapalu Brouilly, Beaujolais, FR - Gamay Noir ‘16
Meyer ‘Old Block’ OK Falls, BC - Pinot Noir ‘16
Nestarec ‘Forks & Knives’ Moravia, CZ - Pinot Noir ‘16
Gut Oggau ‘Atanasius’ Burgenland, AU - Zweigelt/Blaufrankish ‘15
Aldegheri Valpolicella, IT - Dindarella ‘15
Bobinet ‘Greta Carbo’ Saumur, FR - Cabernet Franc ‘16
A Sunday in August Similkameen, BC - Merlot/CabSauv/CabFranc ‘17
Domaine de la Charbonniere CDP, FR - Gren/Syrah/Mouv+ ‘03
Feudduccio ‘Ursonia’ Abruzzo, IT - Montepulciano ‘13
Chåteau Musar Bekaa Valley, LC - CabSauv/Carignan/Cinsault ‘06
Synchromesh Okanagan Falls, BC - Merlot/Cabernet Franc ‘14
Corcelettes Similkameen, BC - Malbec ‘16
Black Swift ‘The Long Road’ Osoyoos, BC - Syrah ‘14
Ultraviolet California, USA - Cabernet Sauvignon ‘16
Painted Rock Penticton, BC - Syrah ‘11
Kettle Valley ‘Old Main Red’ Naramata, BC - CabSauv/CabFranc/Merlot ‘08
La Dame de Montrose St. Estèphe, BDX, FR - Merlot/CabSauv/PetitVerdot ‘14
O’Shaughnessy Howell Mt., Napa, USA - Cabernet Sauvignon ‘14
Ch. Poyferré St. Julien, BDX, FR - CabSauv/Merlot+ ‘02
La Stella ‘Maestoso’ Osoyoos, BC - Merlot ‘08 - 375ml