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   FAMILY MENU   48 per person (minimum 2 people)

salad & snacks to start
main served with potatoes, vegetables and bread
please choose from the following:

Seafood Feast halibut, octopus, salmon, shrimp, dashi butter
BBQ Bone-In Shortrib turnip coleslaw, nasturtium bbq sauce

 

   KITCHEN TASTING MENU   68 per person
add: BC beverage pairing +42 | Somm wine pairing +54

Tomato & Cucumber sunflower, goat labneh, flax crisp, whey dressing
Albacore Tuna summer squash, cantaloupe chili broth, miso tonnato
Seafood Agnolotti shrimp, corn, smelt roe, shellfish butter
Lamb Duo charred eggplant, filet beans, nasturtium, lamb jus
Summer Berries nootka rose pavlova, strawberry shiso sorbet

 

   VEGETABLE TASTING MENU   58 per person
add: BC beverage pairing +42 | Somm wine pairing +54

Tomato & Cucumber sunflower, goat labneh, flax crisp, whey dressing
Grilled Lettuce gruyere, smoked yolk, puffed bread, yeast vinaigrette
Roasted Zucchini succotash, hazelnut, grilled corn bearnaise
Potato Gnocchi beans, mushrooms, nasturtium, black garlic sauce
Black Forest cherry, candy cap mushroom cream, spruce sorbet

 

tasting menus are designed for the entire table;
last call for tasting menus is 30 minutes before closing