THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.


Farmer’s Loaf
grass fed organic butter   5
Crispy Semolina Cubes garlic mayo   7
BBQ Sablefish Collar OLO bay, herb puree   7
Fried Mushrooms hot sauce carrots, ranch   9

Spring Greens carrot, radish, snap peas, nettle puree, cider dressing    16
Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress   17
Alder Smoked Salmon beets, radish, spruce yogurt, pickled onion, dill oil   18
Lamb Tartare seedy bread, green garlic, spring onion, mint matcha   18
Octopus + Pork Belly panisse, smoked paprika hummus, celery root   18 

Potato Gnocchi mushrooms, black garlic, snap peas, cheese crisps   16/26
Tagliatelle shrimp, smoked salmon, garlic, asparagus, prawn bisque   17/27

Lingcod charred leek + broccoli, brandade, malt chips, vermouth veloute   34
Duck Breast radish, carrots, wheat berries, granola, huckleberry   34
Lamb Trio falafel, peas, fava, wheatgrass, apricot labneh, liquorice jus   37
Flat Iron Steak potato, onion, shiitake mushroom, cress, black garlic   34   
Cheese Burger special sauce, lettuce, onion, pickles + hand cut fries   20

Chocolate Cake candy cap mushroom crumb, spruce cream, mascarpone ice cream 12
Nootka Rose Pavlova stone fruit jelly, meyer lemon curd, raspberry sorbet  12

3 Course Menu   56
Starter | Entree | Dessert