THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.


Farmer’s Loaf
grass fed organic butter   6
Crispy Semolina Cubes garlic mayo   8
BBQ Sablefish Collar OLO bay, herb puree   8
Fried Mushrooms hot sauce carrots, ranch   11

Tomato + Plum mint, basil, sourdough crouton, ume, buffalo feta   18
Roasted Carrots sunflower dukka, carrot sorbet, purslane, harissa   17
Potato Gnocchi snap peas + sprouts, mushrooms, black garlic sauce 17
Alder Smoked Salmon chewy beets, spruce yogurt, pickled onion, radish   18
Albacore Tuna strawberry, sea asparagus, radish broth, miso tonnato   18

Halibut rice, fennel, summer squash, basil, zucchini barigoule   39
Duck Breast wheat berries, nootka rose beets, chard, cherry, mizuna   36
Lamb Duo falafel, hakurei turnips, favas, eggplant, labneh, liquorice   37
Flat Iron Steak new potato, onions + leeks, kale, morel sauce   36  
Cheese Burger special sauce, lettuce, onion, pickles + hand cut fries   22

Elderflower Pavlova summer berries, lemon curd, plum sorbet 12
Chocolate Cake
candy cap crumb, blackcurrant, spruce, mascarpone ice cream 12
Financier cocoa husk sabayon, espresso cream, amaretti + puffed rice crumb 12

3 Course Menu   62
Starter | Entree | Dessert