THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.


Farmer’s Loaf
grass fed organic butter   5
Crispy Semolina Cubes garlic mayo   7
BBQ Sablefish Collar OLO bay, herb puree   7
Fried Mushrooms hot sauce carrots, ranch   9

Spring Greens carrot, radish, mizuna, nettle puree, cider dressing    16
Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress   17
Potato Gnocchi snap peas + sprouts, mushrooms, black garlic sauce 17
Alder Smoked Salmon chewy beets, spruce yogurt, pickled onion, dill   18
Octopus + Pork Belly panisse, smoked paprika hummus, celery root   18 

Lingcod charred leek + broccoli, brandade, malt chips, vermouth veloute   34
Duck Breast radish, carrots, wheat berries, puffed wild rice   34
Lamb Trio falafel, favas, wheatgrass, apricot labneh, liquorice jus   37
Flat Iron Steak potato, spring onion, maitake, black garlic, cress   34   
Cheese Burger special sauce, lettuce, onion, pickles + hand cut fries   20

Elderflower Pavlova strawberries, sorrel ice cream, rhubarb sorbet  12
Chocolate Cake
candy cap crumb, blackcurrant, spruce, mascarpone ice cream 12

3 Course Menu   56
Starter | Entree | Dessert