First Seating 5-6:30 4-course menu with choices $60

Snack board

Sourdough herb butter

Cornbread buckwheat honey butter

Pork Rinds with sea salt and chili

Scallop Ceviche shaved winter vegetables, ponzu, shiso

Chickpea Tempeh sunflower seed ‘cheese’, carrot pickle

Pasta Course Choices

Pumpkin Chitarra brown butter, sage, squash, almonds, grano padano

Bucatini Carbonara bacon, black pepper, egg yolk, grano padano  

Main Course Choices

Sunflower Seed ‘Risotto’ malt roasted carrots, kohlrabi, parsley sauce  

Mushroom Crusted Ling Cod winter chanterelles, oat gnocchi, kale, noilly prat sauce

Smoked Duck Breast Ham rye grains, sunchokes, huckleberries, wild greens

Charcoal Grilled Flatiron Steak potato roesti, ash roasted onions, morel bone marrow sauce

Dessert Course Choices

Mascarpone cheesecake lemon curd, strawberry sorbet, buckwheat shortbread

Chocolate cake sponge toffee, puffed rice & praline crisp, cocoa husk ice cream

Second seating 7-9pm 6-course menu with choices $75

Snack Board

Sourdough herb butter

Cornbread buckwheat honey butter

Pork Rinds with sea salt and chili

Scallop Ceviche shaved winter vegetables, ponzu, shiso

Chickpea Tempeh sunflower seed ‘cheese’, carrot pickle

Starter Course Choices

Endive & Apple Salad, wild greens, walnut praline, young pecorino

Side Stripe Shrimp charred leeks, dill, yogurt, nasturtium, rye crisp  

Roast Quail Breast & Confit Leg wheat berries, romesco, pumpkin seeds

Pasta Course Choices

Pumpkin Chitarra brown butter, sage, squash, almonds, grano padano

Bucatini Carbonara bacon, black pepper, egg yolk, grano padano  

Main Course Choices

Sunflower Seed ‘Risotto’ malt roasted carrots, kohlrabi, parsley sauce  

Mushroom Crusted Ling Cod winter chanterelles, oat gnocchi, kale, noilly prat sauce

Smoked Duck Breast Ham rye grains, sunchokes, huckleberries, wild greens

Charcoal Grilled Flatiron Steak potato roesti, ash roasted onions, morel bone marrow sauce

First Dessert

Mascarpone cheesecake lemon curd, strawberry sorbet, buckwheat shortbread

Second Dessert

Chocolate cake, sponge toffee, puffed rice & praline crisp, cocoa husk ice cream