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 NEW YEARS EVE
31/12/18

THESE MENUS ARE SAMPLES. SOME DISHES MIGHT CHANGE.
THE PRICE & FORMAT WILL REMAIN THE SAME.

PLEASE CALL OR EMAIL US TO BOOK YOUR RESERVATIONS FOR SPECIAL EVENTS.
250.590.8795 | info@olorestaurant.com

EARLY SEATING
$65 per person | $45 sparkling wine pairings

Chef’s Snacks to start

- 1 -

Winter Radish & Turnip pear, walnut, fresh cheese, quince vinaigrette

Venison Tartare kohlrabi, pickled huckleberry, potato chips, sorrel

- 2 -

Smoked Mussels confit potato, leek, lardo, sourdough broth

Potato & Gruyere Agnolotti sage butter sauce, local burgundy truffle

- 3 -

Pine Mushroom rutabaga pave, daikon, cipollini, black garlic sauce

Duck Duo roasted beets, butternut squash, amaretti, fig sauce 

- 4 -

Apple & Sunchoke spice cake, rum, maple, sunflower praline, apple sorbet

Chocolate Cake cherry & currant compote, candy cap cream, spruce sorbet

- - -

Chef’s Treats to finish

LATE SEATING
$90 per person | $60 sparkling wine pairings

Chef’s Snacks to start

- 1 -

Winter Radish & Turnip pear, walnut, fresh cheese, quince vinaigrette

Venison Tartare kohlrabi, pickled huckleberry, potato chips, sorrel

- 2 -

Roasted Carrots lentil salad, smoked split pea puree, fried raclette

Albacore Tuna pickled squash, melon chili broth, radish, miso tonnato

- 3 -

Smoked Mussels confit potato, leek, lardo, sourdough broth

Charred Cauliflower mushroom, kelp, spinach, puffed wild rice

- 4 -

Potato & Gruyere Agnolotti sage butter sauce, local burgundy truffle

- 5 -

Pine Mushroom rutabaga pave, daikon, cipollini, black garlic sauce

Duck Duo roasted beets, butternut squash, amaretti, fig sauce 

- - -

Pre-Dessert to cleanse

- 6 -

Apple & Sunchoke spice cake, rum, maple, sunflower praline, apple sorbet

Chocolate Cake cherry & currant compote, candy cap cream, spruce sorbet

- - -

Chef’s Treats to finish