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VALENTINE’S TASTING MENU
February 14 - 17

THIS MENU IS A SAMPLE. SOME DISHES MIGHT CHANGE.
VEGAN & VEGETARIAN OPTIONS ARE AVAILABLE.
CHOICE OF DISH ON EACH COURSE.

$72 MENU | $22 NON-ALC PAIRING | $56 WINE PAIRING

• 1 •
Winter Squash Salad
cara cara orange, endive, sunflower puree & praline
Jasmine & Orange | Hugel Gewurztraminer France
• 2 •
Alder Smoked Salmon
beets, pickled onion, labna, dill oil
Lapsang & Candy Cap | Schrock Furmint Austria

Confit Pork Belly miso, turnip, apple, furikake
Dragonwell & Apple | Radikon Ribolla Gialla Italy
• 3 •
Potato Gnocchi cauliflower, pea shoots, radish, black garlic sauce
Peas & Whey | Nestarec Pinot Noir Czech Republic

Charred Octopus chickpea panisse, pickled celery, romesco
Celery & Honey | Diaz Garnacha Spain
• 4 •
Sablefish leek, wild garlic, watercress, vermouth veloute
Nutmeg Kombucha | Luyt Païs Chile

Koji BBQ Steak potato, shiitake, onion, shiso soy black garlic
Ginger Kombucha | Ultraviolet Cabernet Sauvignon California
• 5 •
Goat Milk Panna Cotta raspberry sorbet, stone fruit, shortbread crumb
Peach Cocktail  | Donnafugata Ben Rye Italy

Chocolate Cake morello cherry sorbet, spruce cream, candy cap crumb
Cherry Cocktail | Bourdy Galant des Abbesses France