THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.
 
VEGETABLE TASTING   68
Spring Greens carrot, radish, snap peas, nettle puree, cider dressing
Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress   
Potato Gnocchi mushrooms, black garlic, snap peas, cheese crisps
Falafel turnips, fava beans, snap peas, wheatgrass, apricot labneh
Nootka Rose Pavlova blood orange, meyer lemon curd, loganberry sorbet


SEAFOOD TASTING
  78

Alder Smoked Salmon beets, radish, cultured cream, pickled onion, dill oil
Charcoal Grilled Octopus panisse, smoked paprika hummus, celery root
Tagliatelle shrimp, smoked salmon, garlic, asparagus, prawn bisque
Lingcod charred leek + broccoli, brandade, malt chips, vermouth veloute   
Nootka Rose Pavlova blood orange, meyer lemon curd, loganberry sorbet


KITCHEN TASTING
  74

Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress   
Octopus + Pork Belly panisse, smoked paprika hummus, celery root  
Potato Gnocchi mushrooms, black garlic, snap peas, cheese crisps
Duck Breast radish, carrot, wheat berries, granola, huckleberry  
Chocolate Cake hazelnut rice, spruce cream, black currant, mascarpone


Our tasting menu is designed for entire tables.
Last call for tasting menus is 30 minutes before closing.