THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.
72 per person
BC beverage pairing +42 | Somm wine pairing +54

Winter Squash Salad endive, cara cara orange, sunflower tahini & praline
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Albacore Tuna Tataki miso tonnato, peach white soy broth, radish
Alder Smoked Salmon beets, spruce yogurt, pickled onion, dill oil
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Potato Gnocchi cauliflower, mushroom, pea shoots, cheese crisp
Octopus & Pork Belly smoked paprika, chickpea, celery root, citrus
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Lingcod charred leek & broccoli, brandade, malt chips, vermouth velour
Dry Aged Duck Duo turnip, carrot, charred apple puree, farro, huckleberry
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Parsnip Cake spiced date puree, walnut praline, marscapone ice cream
Chocolate Cake candy cap mushroom crumb, spruce cream, cherry sorbet

Our tasting menu is designed for entire tables.
Last call for tasting menus is 30 minutes before closing.
Each course offers a choice.
Vegetarian & Vegan menus are available upon request.