SET MENUS

3-COURSE MENU   52 per person
  add: wine pairing +27

Celery Root & Endive chestnut panisse, pear, yeast vinaigrette  

Roasted Carrots lentil salad, smoked split pea puree, fried raclette

Barley Risotto cauliflower, wild mushrooms, kelp, chervil, parmesan

Ling Cod shrimp dumpling, daikon, udon noodles, pine mushroom dashi

Chicken Duo stuffing, leeks, brussels sprouts, potato puree, pancetta gravy

Duck Breast roasted beets, butternut squash, amaretti, fig sauce

Apple & Sunchoke spice cake, sunflower praline, walnut raisin puree, apple sorbet

Single Origin Chocolate Cake stone fruit, candy cap cream, spruce sorbet


    TASTING MENU
  68 per person
  add: BC beverage pairing +42  - or - Somm wine pairing +54

Celery Root & Endive chestnut panisse, pear, yeast vinaigrette

Venison Tartare beet, pickled elderberry, potato chips  

Roasted Carrots lentil salad, smoked split pea puree, fried raclette

Albacore Tuna kabocha squash, melon chili broth, shiso, miso tonnato

Barley Risotto cauliflower, wild mushrooms, kelp, parmesan

Honey Mussels potato, leek, lardo, sourdough broth

Roasted Daikon rutabaga, pave, porcini, cipollini, truffle, black garlic sauce

Duck Duo roasted beets, butternut squash, amaretti, fig sauce

Apple & Sunchoke spice cake, sunflower praline, walnut raisin puree, apple sorbet

Single Origin Chocolate Cake stone fruit, candy cap cream, spruce sorbet

The tasting menu is designed for the entire table;

last call for tasting menus is 30 minutes before closing.