THIS IS ONLY A SAMPLE - OUR MENU IS ALWAYS EVOLVING.
 
VEGETABLE TASTING   68
Spring Greens carrot, radish, mizuna, nettle puree, cider dressing
Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress
Potato Gnocchi snap peas + sprouts, mushrooms, black garlic sauce
Falafel turnips, cauliflower, favas, wheatgrass, apricot labneh
Elderflower Pavlova strawberries, sorrel ice cream, rhubarb sorbet


KITCHEN TASTING
  74

Spring Greens carrot, radish, mizuna, nettle puree, cider dressing
Grilled Asparagus yeast dressing, smoked yolk, gremolata, radish, cress

Alder Smoked Salmon chewy beets, spruce yogurt, pickled onion, dill
Octopus + Pork Belly panisse, smoked paprika hummus, celery root
 
Potato Gnocchi snap peas + sprouts, mushrooms, black garlic sauce

Lingcod charred leek + broccoli, brandade, malt chips, vermouth veloute
Duck Breast radish, carrot, wheat berries, puffed wild rice

Elderflower Pavlova strawberries, sorrel ice cream, rhubarb sorbet
Chocolate Cake candy cap crumb, blackcurrant, spruce, mascarpone ice cream


Our tasting menu is designed for entire tables.
Last call for tasting menus is 60 minutes before closing.