3-COURSE MENU  

52 per person | wine pairing +27

Radish & Pome Salad walnut, fresh cheese, endive, chickweed  

Grilled Carrots sprouted grains, smoked split pea puree, fried raclette

Charred Cauliflower kelp, mushroom, spinach, puffed wild rice

Seared Lingcod shrimp, udon noodles, daikon, yam, pine mushroom dashi

Pork Duo potato, brussels sprouts, sauerkraut, mustard vinaigrette

Flat Iron Steak pave, mustard rutabaga, braised onion, black garlic sauce

Apple & Sunchoke spice cake, raisin & birch puree, sunflower praline, apple sorbet

Chocolate Cake black currant compote, candy cap mushroom cream, spruce sorbet


    TASTING MENU
 

68 per person
BC beverage pairing +42 | Somm wine pairing +54

Radish & Pome Salad walnut, fresh cheese, endive, chickweed

Elk Tartare daikon, potato chips, elk jerky, cress  

Grilled Carrots sprouted grains, smoked split pea puree, fried raclette

Albacore Tuna fermented squash chili broth, radish, miso tonnato

Potato & Gruyere Agnolotti sage butter sauce, winter chanterelles

Honey Mussels confit potato, pork belly, kale, poblano

Wild Mushrooms rutabaga pave, celery root, kale, black garlic sauce

Duck Duo parsnip, chestnut, winter squash, huckleberry sauce

Apple & Sunchoke spice cake, raisin & birch puree, sunflower praline, apple sorbet

Chocolate Cake black currant compote, candy cap mushroom cream, spruce sorbet

The tasting menu is designed for the entire table;
last call for tasting menus is 30 minutes before closing.