THIS IS ONLY A SAMPLE
SNACKS
4
/
7
Brioche Mini Loaf
bay laurel butter
4
/
7
6
Animal Crackers
green goddess dressing
6
7
Fermented Vegetables
kitchen’s choice
7
7
Semolina Cubes
garlic mayo
7
9
Pickled Herring spelt toast
horseradish, cured egg
9
STARTERS
14
Turnip & Apple Salad
mustard cider dressing, furikake, cress
14
14
Kobucha Squash
fresh cheese, charcoal pear, endive
14
16
Alder Smoked Salmon,
yogurt, beets, pickled onion, dill
16
17
Pork Belly
split pea, rutabaga, braised shallot, beer fondue
17
PASTA
15
/
25
Potato Gnocchi
cauliflower, mushrooms, black pepper sauce
15
/
25
16
/
26
Chicken Gemelli
confit pork, slow cooked egg, parmesan
16
/
26
17
/
27
Side Stripe Shrimp Agnolotti
pickled sea asparagus, green garlic, roe butter
17
/
27
MAINS
28
Pacific Hake
burdock, kale, pickled seaweed, clam dash
28
30
Pork Loin
pierogi, cabbage, sauerkraut creme fraiche, mustard
30
32
Duck Breast
shiitake, yam, bok choy, mung beans, star anise sauce
32
28
/
36
Flat Iron Steak
celery root, tuscan kale, olive, braised oxtail
28
/
36
20
Dry-Aged Cheese Burger
mustard, arugula, pickles & hand cut fries
20
KITCHEN TASTING MENU
THIS IS ONLY A SAMPLE
65 per person, add wine pairing + 40
Turnip & Apple Salad
mustard cider dressing, furikake, cress
Smoked Salmon
cultured cream, beets, pickled onion, radish, dill
Pacific Hake
side stripe shrimp agnolotti, pickled kelp, tobiko butter
Pork Loin
cabbage roll, pierogi, braised onion, mustard sauce
Choice of Dessert
VEGAN TASTING MENU
THIS IS ONLY A SAMPLE
55 per person, add wine pairing + 40
Beet Salad
sunflower, blood orange, charred endive
Carrot & Cabbage
sauerkraut, dill, lacto carrot sauce
Kabocha Squash
abbotsford rice, pickled kelp, matcha toasted seeds
Roasted Cauliflower
gnocchi, mushrooms, black pepper sauce
Choice of Dessert