Our Stories are of people, food and community.
The word “Olo” translates to “hungry” in Chinook Jargon, a derivative language of English, French, Chinese and Chinook.
We are a restaurant that believes in sustainable farming practices, seasonality, and knowing the stories of the growers.
We thank our dedicated staff, suppliers and guests for participating.
Join us to create a unique story of your own!
Fox Glove Farms, Saanich Organics, Umi Nami, Ragley Farm
Forager Lance Staples, Mikuni Wild Harvest
Outlandish Shellfish Guild, Finest At Sea Ocean Products
Parry Bay Sheep Farm, Still Meadows Farm, Village Butcher
Avalon Dairy, Lockwood Farms, Tree Island Yogurt
and many other small artisan producers!