Our Stories are of people, food and community.

We thank our dedicated staff, suppliers and guests for participating.

Fox Glove Farms, Saanich Organics, Umi Nami, Ragley Farm

Forager Lance Staples, Mikuni Wild Harvest

Outlandish Shellfish Guild, Finest At Sea Ocean Products

Parry Bay Sheep Farm, Still Meadows Farm, Village Butcher

Avalon Dairy, Lockwood Farms, Tree Island Yogurt

and many other small artisan producers!

Join Chef/Owner Brad Holmes of OLO Restaurant on a hunt for Wild Pacific Salmon with Zagat.

Chef Brad gets a visit from one of his mentors, Chef David Hawksworth.