COCKTAILS

Our cocktail program is designed around local spirits and seasonal ingredients.
The suggestions listed below showcase what is available to us now,
but our bar team is happy to recreate classics or mix up an original creation to suit your mood.

fizz - strawberry, lemon verbena, sparkling wine
highball - nootka rose, champagne acid, grape spirit
tiki - spiced rum, curaçao, pineapple weed, lime
shaken - gin, apple, plum, shiso, bitters
stirred, up - akvavit, prose, coriander, nasturtium
stirred, down - rye, amaro, candy cap mushroom

 

BEER & CIDER
DRAUGHT

Goldynwell Folköl Tablebeer 3.0% Driftwood Brewery
Crooked Coast Altbier 5.0% Driftwood Brewery
Guest Tap from BC and beyond...

TALL CANS

Light Side Session Lager 4.2% Moon Under Water Brewery
Take a Walk Wit 4.8% Yellow Dog Brewing
Gila Gose w/ Orange 4.4% Moon Under Water Brewery
Play Dead IPA 6.8% Yellow Dog Brewing
Fog Zombie Double IPA 8.0% Four Winds & Bellwoods

FEATURE BOTTLES

Nectarous dry-hopped sour 5.5% Four Winds, BC - 650ml
Pluum dry-hopped, aged sour plum ale 6.7% Four Winds, BC - 750ml
2016 Old Cellar Dweller barleywine 11.2% Driftwood, Bc  - 650ml
2017 Singularity russian imperial stout 13.2% Driftwood, BC - 650ml

CIDER

Sea Cider ‘Kings & Spies’ Saanich, BC 8.0% - 750ml
Domaine Sicera ‘Florentin’ Normany, FR 4.0% - 750ml

 

WINE

We source wines that compliment the philosophies of our restaurant:
sustainable farming practices, minimal intervention, and knowing the stories of the growers and winemakers. 
Great pride is taken in listing wines that are farmed in harmony with nature
while showcasing the terroir and varietal of which they came.

BUBBLES

Unsworth Charme de L’ile, Mill Bay, BC
Chahut & Prodiges Chenin/SauvBlanc, Loire, FR
Costadilà Prosecco col Fundo, Veneto, IT
Rinaldini Pjcol Ross Lambrusco, Emilia-Romagna, IT
Eric Rodez ‘Dosage Zéro’ Brut, Ambonnay Grand Cru, Champagne, FR
Bella Chardonnay ‘17, King Family Farms, Naramata, BC - 375ml
Venturi Schulze Brut Naturel ‘11, Cobble Hill, BC - 375ml
Moutard ‘Grande Cuvée’ Brut, Champagne, FR - 375ml
Bella ‘Ancestrale’ Chardonnay ‘16, Keremeos Vineyard, BC - 1.5L
Bella ‘Ancestrale’ Gamay Noir ‘16, Orchard House Vineyard, BC - 1.5L

PINK

A Sunday in August Similkameen, BC - Pinot Gris ‘17
Cirelli Abruzzo, IT - Cerasuolo ‘16
Cornelissen ‘Susucaru’ Sicily, IT - Malvasia/Moscadella/Cattaratto+ ‘16

WHITE

Sanguinhal ‘Sôttal’ Lisbon, PR - Moscatel/Arinto/Vital ‘16
Luyt ‘Pipeño’ Maule/Itata, CH - Moscatel/Torontel/Semillon+ ‘17 - 1L
Winemaker’s Cut Summerland, BC - Sauvignon Blanc ‘17
Little Farm ‘PdC’ Similkameen, BC - Riesling ‘16
Terravista Okanagan, BC - Albariño ‘16
Kutatás North Saanich, BC - Ortega ‘17
Culmina ‘Unicus’ Okanagan, BC - Grüner Veltliner ‘15
Lemasson ‘bois sans soiferroi’ Loire, FR - Menu Pineau/Chenin Blanc+ ‘17
Wild Island Vancouver Island, BC - Pinot Auxerrois ‘17
Massifitti Soave, IT - Trebbiano ‘14
Covert Farms Oliver, BC - Roussanne/Viognier ‘16
Le Soula ‘Trigone’ Catalanes, FR - Macabeu/Malvoisie du Roussillon+ no16
Little Farm ‘PdC’ Similkameen, BC - ‘Orange’ Riesling ‘17
Heidi Schrock Rust, AUT - Furmint ‘15
Meyer ‘Micro Cuvee’ OK Falls, BC - Chardonnay ‘16

RED

Buronfosse ‘Se Kwa Sa?’ Jura, FR - Ploussard/Pinot Noir+ ‘16
Luyt ‘Pipeño’ Maule, CH - Pais ‘16 - 1L
Le Piane ‘Maggiorina’ Boca, IT - Nebbiolo/Croatina+ ‘15
Venturi Schulze Cobble Hill, BC - Pinot Noir/Zweigelt ‘15
Little Farm ‘PdC’ Similkameen, BC - Cabernet Franc ‘16
Meyer ‘Old Block’ OK Falls, BC - Pinot Noir ‘16
Azienda Agricola COS Sicily, IT - Frappato ‘16
A Sunday in August Similkameen, BC - Merlot/CabSauv/CabFranc ‘17
Saillard ‘Joyfull’ Loire, FR - Cabernet Franc ‘16
Parra ‘Pencopolitano’ Central Valley, CH - Malbec/Pais+ ‘15
Misconduct Osoyoos, BC - Malbec ‘14
Ultraviolet California, USA - Cabernet Sauvignon ‘16
Synchromesh Okanagan Falls, BC - Merlot/Cabernet Franc ‘14
Painted Rock Penticton, BC - Syrah ‘15
Antolini ‘Morópio’ Veneto, IT - Amarone ‘11

RESERVE

Martin’s Lane ‘Fritzi’s’ Kelowna, BC - Riesling ‘14
Checkmate ‘Queen Taken’ GMB, BC - Chardonnay ‘14
Foxtrot ‘Foxtrot’ Naramata, BC - Pinot Noir ‘15
Roagna Pira, Barolo, IT - Nebbiolo ‘11
Powell & Son Barossa & Eden Valleys, AUS - Shiraz ‘15
Domaine de la Charbonniere CDP, FR - Gren/Syrah/Mouv+ ‘03
Chåteau Musar Bekaa Valley, LC - CabSauv/Carignan/Cinsault ‘06
Kettle Valley ‘Old Main Red’ Naramata, BC - CabSauv/CabFranc/Merlot ‘06
Burge ‘The Holy Trinity’ Barossa, AUS - Grenache/Shiraz/Mouvèdre ‘04
La Dame de Montrose St. Estèphe, BDX, FR - Merlot/CabSauv/PetitVerdot ‘14
O’Shaughnessy Howell Mt., Napa, USA - Cabernet Sauvignon ‘14
Ch. Poyferré St. Julien, BDX, FR - CabSauv/Merlot+ ‘02
La Stella ‘Maestoso’ Osoyoos, BC - Merlot ‘08 - 375ml
Bodegas Santalba ‘Ogga’ Rioja, SP - Tempranillo ‘08